Lion’s Mane Kofta

Prep time: 25 minutes
Cook time: 20 minutes

Ingredients

• 500g Lion’s Mane mushroom mince

• 3/4 cup panko breadcrumbs (add more if mixture is too wet)

• 1 medium onion, finely chopped

• 3 cloves garlic, minced

• 1 1/2 tsp ground cumin

• 1 1/2 tsp ground coriander

• 3/4 tsp smoked paprika

• 1/2 tsp chili flakes (optional)

• 3 tbsp chopped fresh parsley or cilantro

• Salt and black pepper, to taste

• 3–4 tbsp oil, for frying

Optional Dipping Sauce:

• 200g vegan yogurt

• 1 1/2 tsp lemon juice

• 1/2 tsp ground cumin

• Salt to taste

Instructions

1. Mix the Kofta
   In a large bowl, combine the Lion’s Mane mince, panko, onion, garlic, spices, herbs, salt, and pepper. Mix until it holds together. Add extra panko if too wet.

2. Form the Kofta
   Shape into 8–10 medium-sized kofta (roughly 50–60g each).

3. Cook
   Heat oil in a large pan over medium heat. Fry kofta 4–5 minutes per side until golden and crisp. Drain on paper towels.

4. Optional Sauce
   Mix yogurt with lemon juice, cumin, and salt. Serve alongside kofta for dipping.

5. Serving Suggestions

   • With rice or couscous and a tomato-based sauce

   • In pita bread with salad and yogurt sauce

   • With roasted vegetables for a Mediterranean-style meal