Hearty Steak with Roasted Veggies and Garlic Herb Butter

Smoky Lion’s Mane Steak with Garlic Herb Butter and Roasted Veggies

This recipe celebrates the rich, meaty texture of our smoked Lion’s Mane steaks, paired with seasonal roasted vegetables and a garlic herb butter. Ingredients (serves 2)

For the steaks:

• 2 Lion’s Mane smoked steaks 

• 1 tbsp olive oil

For the roasted veggies:

• 1 small butternut squash, cubed

• 1 red bell pepper, sliced

• 1 small red onion, cut into wedges

• 1 tbsp olive oil

• Salt & pepper, to taste

• 1 tsp smoked paprika

For the garlic herb butter:

• 50g vegan butter or plant-based spread

• 2 cloves garlic, minced

• 1 tsp fresh thyme, chopped

• 1 tsp fresh rosemary, chopped

• Pinch of smoked salt

Optional garnish:

• Fresh parsley, chopped

• Lemon wedges

Method

1. Preheat your oven to 180°C (fan).

2. Prepare the roasted vegetables:

   • Toss all vegetables with olive oil, salt, pepper, and smoked paprika.

   • Spread evenly on a baking tray and roast in the oven for 20–25 minutes, until tender and slightly caramelized.

3. Cook the Lion’s Mane steaks:

   • Heat 1 tbsp olive oil in a frying pan over medium-high heat.

   • Sear each side of the steaks for 2–3 minutes until golden brown.

   • Transfer to the oven at 180°C (fan) for 7 minutes. Cook from chilled for best results.

4. Make the garlic herb butter:

   • While the steaks and veggies cook, melt the vegan butter in a small pan.

   • Add minced garlic, thyme, rosemary, and smoked salt. Cook gently for 1–2 minutes until fragrant.

5. Serve:

   • Place roasted vegetables on the plate.

   • Slice or serve the Lion’s Mane steaks whole on top.

   • Drizzle with garlic herb butter and sprinkle with fresh parsley.

   • Add a squeeze of lemon if desired.