FAQs
Please read our FAQs page to find out more.
How do I cook the product?
Follow the cooking instructions on the pack. Products can usually be pan-fried, grilled, or oven-cooked. No extra prep is needed unless you want to season.
Are these products allergen-friendly?
Check the packaging for specific dietary information. Our steaks & mince are allergen free.
Are these products vegan-friendly?
Yes they are!
How do I use the seasoning?
Add the seasoning directly to the bag of prepared product. Shake or toss the bag until the product is evenly coated. Each sachet contains approximately 20 g of seasoning - use half a sachet for one steak or one packet of mince. Once seasoned, cook as usual.
Can I adjust the seasoning amount?
Yes! You can use more or less seasoning depending on your taste preference.
Can I store unused seasoning?
Yes, keep it in a cool, dry place and reseal tightly to maintain freshness.